Storage for dry ingredients, glassware and traysĮxamples of Research Activities with a Sensory Component:.Laboratory benches adjacent to and flush with sliding pass-throughs.Conference table seating for 10-12 panelists.īetween the booth areas is a preparation laboratory, which allows efficient preparation and presentation of samples.Sensory Information Management System (SIMS 2000 for Windows) from Sensory Computer Systems.Ī training area suitable for profile or descriptive analysis panels is adjacent to the testing facilities and includes:.Two banks of individually controlled fluorescent lights (cool white, red or green tubes).Seven individual booths with sliding door pass-throughs equipped with touch screen computers and Formica countertops.The testing area allows for discriminative, descriptive, and consumer panel methodology and includes:
Nutrient analysis (using Genesis R and D).Malcolm Trout FSHN Building and is accessible from all other processing facilities in the department. The Food Sensory Laboratory is located on the first floor of the G.
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